Local specialties.

Ladin cuisine for gourmets: Our kitchen attends our guests with both traditional Ladin dishes and international recipes. Every week, we also like to invite our guests to a “Cena Ladina”, a Ladin candle-light dinner. We also host evenings in our garden where we offer appetizers with nibbles or barbecues. These evenings are accompanied by live music. We usually offer half board but in the summer months of July and August also warm meals at lunchtime. Every day, we prepare a rich breakfast buffet and a delicious dinners for our guests.

South Tyrolean Tirtlan.

Appetizers in the garden.

For Alpine gourmets.