Ladin cuisine for gourmets: Our kitchen attends our guests with both traditional Ladin dishes and international recipes. Every week, we also like to invite our guests to a “Cena Ladina”, a Ladin candle-light dinner. We also host evenings in our garden where we offer appetizers with nibbles or barbecues. These evenings are accompanied by live music. We usually offer half board but in the summer months of July and August also warm meals at lunchtime. Every day, we prepare a rich breakfast buffet and a delicious dinners for our guests.
South Tyrolean Tirtlan.
South Tyrolean Tirtlan.
Not only dumblings with bacon or spinach are popular South Tyrolean specialities but also the traditional “Tirtlan”. For the dough, you need wheat and rye flour, milk, eggs and butter. The dough then needs to be rolled out in plate-sized slices. Those slices are spread with stuffing – spinach, curd or mashed potatoes – and then baked in hot grease.
Appetizers in the garden.
Enjoying summer evenings.
In the summer months, when the weather is nice, we like to invite our guests to sociable evenings in our large garden. Surrounded by calm woods and meadows, we host barbecues or serve appetizers with different kinds of nibbles by live music.
For Alpine gourmets.
Tasty till the last bite.
The South Tyrolean cuisine is a mixture of down-to-earth, savory dishes paired with light, Mediterranean Italian food – a perfect combination. Whether it be bacon dumplings or Kaiserschmarrn for those in favor of the Alpine cuisine, or pizza and pasta for fans of the Italian classics – we offer both. Other traditional Tyrolean dishes we serve are “Schlutzer”, potato turnovers with varying stuffing, all sorts of dumplings, savory beef goulash or South Tyrolean Tirtlan.
